A magazine about meat?
Already I'd want to know about subscription info, so I'll cut to the chase: http://www.meatpaper.com/subscribe/index.html.
Meatpaper is a new offering by Sasha Wizansky, a graphic designer, and Amy Standen, a public radio reporter. Before diving into the articles, you'll pause to admire the gorgeous, weighty paper and spare, bare bones (apropos?) layout.
Pick up issue one to find an interview with offal-presario Chris Cosentino of Incanto (my very favorite restaurant ever), maps made of Spam, and essays and investigations into our culture's relationship to meat.